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Landed is hiring Bakers to meet growing demand for hand-rolled, boiled, and baked bagels. You’ll start early (4am–5am) in a hot, hands-on kitchen, where high-quality work and quick motion matter. Training is provided for bagel prep and oven operation, with opportunities to handle prep, cookies, and side items.
This role emphasizes a physical, fast-paced environment, equipment operation, and a team-focused approach to keeping standards strong from opening to closing.
We’re hiring Bakers to help us meet our high demand for hand-rolled, boiled, and baked fresh bagels each day. You'll start early (4am–5am) and work in a fast-paced, hot kitchen environment. This is a hands-on, physical job — if you love to move, hustle, and take pride in consistent, high-quality work, you’ll fit right in.