Early Learning Kitchen Specialist

YMCA; Venice (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

The YMCA of Southwest Florida is seeking a Kitchen staff member responsible for planning daily food needs, preparing menu items, and performing dishwashing, cleaning, and storage duties in a safe, sanitary environment. The role requires attention to detail, good time management, and the ability to work with minimal supervision.

You will operate standard kitchen equipment, follow state health guidelines, maintain inventory records, and support staff while ensuring friendly service to members.

Qualifications

• Must be 18 years of age or older.
• High School diploma or GED preferred.
• One year custodial or related work experience.
• Able to operate general kitchen appliances and have knowledge of food preparation.
• Fundamental understanding of sanitation, cleanliness and personal hygiene.
• Regular, predictable attendance and dependability.
• Must be able to read and follow detailed written and verbal instructions.

Responsibilities

• Plan for food needs for following day and assemble products as needed.
• Operate food service equipment in accordance with appropriate procedures.
• Report daily food amounts utilized on Food Production Records.
• Assist with record keeping, storage, and inventory tasks.
• Inspect and assist with proper storage of food supplies.
• Maintain assigned work station in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.

Skills

Communication skills

Reading Instructions

Physical stamina

Teamwork

Education

High School diploma or GED

Job description

The YMCA of Southwest Florida is seeking a Kitchen staff member responsible for planning daily food needs, preparing menu items, and performing dishwashing, cleaning, and storage duties in a safe, sanitary environment. The role requires attention to detail, good time management, and the ability to work with minimal supervision.

You will operate standard kitchen equipment, follow state health guidelines, maintain inventory records, and support staff while ensuring friendly service to members.