Early Childhood Kitchen Chef – Nutritious Meals

Childcare Network, Inc.

Raleigh (NC)

On-site

USD 19,000 - 22,000

Full time

42 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Short-term disability
Long-term disability
401(k)

Job summary

Child Development Schools is seeking a dedicated Childcare Cook to prepare nutritious meals and snacks for young children in a fast-paced center kitchen. You’ll ensure CACFP-compliant menus, maintain food safety, and support classrooms as needed.

Qualifications include a high school diploma or GED, background check clearance, and a valid food handler’s permit. Prior kitchen or food service experience is preferred, with a focus on safety and teamwork.

Qualifications

  • High school diploma or GED is required.
  • Ability to pass a background check is required.
  • Valid food handler's permit (or ability to obtain one prior to start).
  • Experience in food preparation, kitchen operations, or food service is preferred.

Responsibilities

  • Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP guidelines.
  • Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen.
  • Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children.
  • Track meal counts, food inventory, and supply needs and communicate with center leadership.
  • Maintain kitchen equipment and report any maintenance needs promptly.
  • Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision.

Skills

Food preparation
Teamwork
Safety awareness

Education

High school diploma or GED

Job description

Child Development Schools is seeking a dedicated Childcare Cook to prepare nutritious meals and snacks for young children in a fast-paced center kitchen. You’ll ensure CACFP-compliant menus, maintain food safety, and support classrooms as needed.

Qualifications include a high school diploma or GED, background check clearance, and a valid food handler’s permit. Prior kitchen or food service experience is preferred, with a focus on safety and teamwork.

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