Dynamic Temp Campus Dining Attendant – FOH/BOH

University of Colorado; Boulder (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Paid sick leave

Job summary

The University of Colorado Boulder’s Campus Dining and Hospitality department is hiring for a Temporary Campus Dining Attendant. This position provides operational support to front of house (FOH) and back of house (BOH) dining service operations, follows safe food handling techniques, and delivers excellent customer service in a team-oriented environment.

The role requires at least 3 months of related experience and the ability to work in a fast-paced team-driven environment.

Qualifications

• 3 months of experience related to the job assignment.
• One year of food services work experience.
• Equivalent combination of education and experience may substitute.

Responsibilities

• Prepare and assemble ingredients for recipes.
• Prepare entrees, starches, vegetables, and soups from raw state.
• Use a variety of equipment and cooking techniques.
• Clean prep areas, equipment and dishes following proper sanitation methods.
• Assist with setup, maintenance and breakdown of production and service areas.
• Production set up including drink/service lines, dish rooms, dining rooms, and courtesy stands.

Skills

Customer service

Teamwork

Job description

The University of Colorado Boulder’s Campus Dining and Hospitality department is hiring for a Temporary Campus Dining Attendant. This position provides operational support to front of house (FOH) and back of house (BOH) dining service operations, follows safe food handling techniques, and delivers excellent customer service in a team-oriented environment.

The role requires at least 3 months of related experience and the ability to work in a fast-paced team-driven environment.