Dynamic Sports Bar Assistant Manager

Buffalo Wild Wings, Inc.; Michigan City (IN); On-site; USD 42,000 - 56,000; Full time

Job summary

Buffalo Wild Wings, Inc. in Michigan City, IN, is seeking an experienced Sports Bar Assistant Manager to lead a fast-paced, high-energy team and deliver the ultimate sports dining experience.

You will recruit, train, schedule and coach staff, ensure beer, wings and service standards, and drive sales while maintaining operating standards.

Ideal candidates have 2+ years in full-service restaurant management, Serve Safe certification, and comfort with inventory and scheduling in a busy environment.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required
• Experience with EcoSure preferred
• The ability to pass a background and credit check
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation
• Experience dealing with alcohol sales in a full-service operation
• Experience managing a staff of at least 30 employees
• Requires intermediate computer skills

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Team leadership

Guest service

Communication

Organizational skills

Education

Serve Safe certification

Tools

EcoSure

Job description

Buffalo Wild Wings, Inc. in Michigan City, IN, is seeking an experienced Sports Bar Assistant Manager to lead a fast-paced, high-energy team and deliver the ultimate sports dining experience.

You will recruit, train, schedule and coach staff, ensure beer, wings and service standards, and drive sales while maintaining operating standards.

Ideal candidates have 2+ years in full-service restaurant management, Serve Safe certification, and comfort with inventory and scheduling in a busy environment.