Sous Chef: Lead Kitchen Operations & Menu Innovation

IP Casino Resort Spa - Biloxi; Kenner (LA); On-site; USD 42,000 - 62,000; Full time

Job summary

Boyd Gaming Corporation in Kenner, LA is seeking a skilled Sous Chef to join our culinary team as second in command in the kitchen.

You will work with the Executive Chef to ensure high quality meals, supervise staff, and maintain efficient operations. The role demands strong communication, leadership, and commitment to safety and hygiene.

This position is full-time and on-site, offering opportunities to influence menu development and guest satisfaction across our restaurant operations.

Qualifications

• One year of experience in a similar role preferred.
• Must stand and walk for most of the shift.
• Must be able to lift up to 40 pounds.
• Excellent communication skills.
• Must obtain/maintain required licenses/certifications.

Responsibilities

• Oversee daily kitchen operations and coordinate food preparation.
• Assist in menu planning and development, including recipe testing.
• Manage kitchen staff scheduling, training, and performance.
• Ensure compliance with food safety regulations and quality standards.
• Monitor food costs and inventory management.
• Supervise food preparation, plating, and presentation.
• Assist in purchasing and vendor relations.
• Maintain kitchen equipment and cleanliness standards.
• Support Executive Chef in new culinary initiatives.
• Handle quality checks to maintain consistency.

Skills

Leadership

Communication

Job description

Boyd Gaming Corporation in Kenner, LA is seeking a skilled Sous Chef to join our culinary team as second in command in the kitchen.

You will work with the Executive Chef to ensure high quality meals, supervise staff, and maintain efficient operations. The role demands strong communication, leadership, and commitment to safety and hygiene.

This position is full-time and on-site, offering opportunities to influence menu development and guest satisfaction across our restaurant operations.