Dynamic Sous Chef & Kitchen Lead — Sign-On Bonus & Perks

Paycom; Durango (CO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Signing bonus after 30 days

Signing bonus after 90 days

Free daily shift meals

Free access to golf course and courts

Fitness center access

Restaurant and Pro Shop discounts

Provided uniforms

Health insurance with HSA and 401(k)

Free ski pass and summer pass to Purg

Job summary

Glacier Club in Durango, CO is seeking motivated cooks to join its back-of-house team. The role offers part-time and/or full-time opportunities in a fast-paced, high-quality culinary environment across casual to upscale service, with a newly expanded kitchen and modern equipment.

We offer a $500 signing incentive after 30 days and another $500 after 90 days, free meals, access to golf, fitness center, discounts, uniforms, and employer-sponsored health insurance with HSA and 401(k) for full-time

Qualifications

• A service-oriented individual with a high energy, positive and friendly demeanor.
• Must have knowledge of all basic culinary processes, techniques and principles.
• Familiar with basic restaurant accounting principles necessary to help manage food cost, labor cost, department profitability, etc.
• Excellent human relations and management skills.

Responsibilities

• Participate in the preparation of all products ensuring that quality, portioning, plating, garnishing and service standards are maintained at all times.
• Assist in the order processing, product preparation, portion control, plating, garnishing, quality and safety, ensuring that all personnel satisfactorily perform all aspects of their assigned position.
• Assist with inventory management by monitoring and maintaining par stocks requirements, including but not limited to food ordering, storage procedures, security and stock rotation to maximize product freshness and quality and minimize loss due to damage, spoilage and other factors contributing to product loss.
• Reinforce standard operating procedures for kitchen organization, work flow processes and culinary practices, providing staff training and ensuring compliance to achieve consistent application and maximize productivity.
• Ensure product quality by personally participating in and performing daily sampling and quality testing and ensuring adherence to all recipe standards.
• Prepare and assemble ingredients and meal items per designated recipes and quality standards, while ensuring meals are aesthetically pleasing.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Ensure knowledge of menu and all food products.
• Ability to perform at quick and efficient pace and while under pressure.

Skills

Service orientation

High energy

Positive demeanor

Excellent interpersonal skills

Job description

Glacier Club in Durango, CO is seeking motivated cooks to join its back-of-house team. The role offers part-time and/or full-time opportunities in a fast-paced, high-quality culinary environment across casual to upscale service, with a newly expanded kitchen and modern equipment.

We offer a $500 signing incentive after 30 days and another $500 after 90 days, free meals, access to golf, fitness center, discounts, uniforms, and employer-sponsored health insurance with HSA and 401(k) for full-time