Dynamic Shift Manager — Lead Team & Service

Dhanani Group Inc; Raymondville (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Raymondville, TX seeks a Restaurant Shift Manager to support daily operations and ensure friendly, personalized service with great food. You will work closely with Restaurant Managers and teammates to uphold standards in a clean, inviting setting.

The role emphasizes training crew, enforcing food safety, managing cost control, and delivering consistent guest experiences while coordinating prep and cleaning tasks during shifts.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Interpersonal skills

Reliable transportation

Team leadership

Customer service

Under pressure

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Raymondville, TX seeks a Restaurant Shift Manager to support daily operations and ensure friendly, personalized service with great food. You will work closely with Restaurant Managers and teammates to uphold standards in a clean, inviting setting.

The role emphasizes training crew, enforcing food safety, managing cost control, and delivering consistent guest experiences while coordinating prep and cleaning tasks during shifts.