Shift Manager — Lead a Fast-Paced Restaurant Team

pizzahut; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Discount program benefits

Wellness program

Daily Pay

Tuition Assistance

GED credentials at no cost

Background check provided

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) seeks a Restaurant Shift Manager to support daily operations, ensure friendly and prompt service, and maintain a clean, inviting dining area. The role involves coaching crew, upholding food safety, and assisting Restaurant Managers to meet standards.

The shift manager will work in a fast-paced environment, manage costs, and ensure excellent guest experiences while mentoring team members and handling shift duties with reliability and professionalism.

Qualifications

• Must work well in a fast-paced environment
• Dependable and reliable
• Good written, math and interpersonal skills
• Reliable transportation required
• 18 years old to work in a manager role
• Must possess all documents and permits required by state and federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service experience is helpful
• Background screening per local laws and regulations

Responsibilities

• Train and supervise crew members
• Monitor and reinforce food safety standards
• Interact with customers in a friendly, professional manner
• Execute cost control systems
• Delegate prepping and cleaning assignments during the shift

Skills

Fast-paced environment

Dependable

Math skills

Interpersonal skills

Reliable transportation

18+ years old

Background check

Flexible availability

Customer focus

Previous customer service

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) seeks a Restaurant Shift Manager to support daily operations, ensure friendly and prompt service, and maintain a clean, inviting dining area. The role involves coaching crew, upholding food safety, and assisting Restaurant Managers to meet standards.

The shift manager will work in a fast-paced environment, manage costs, and ensure excellent guest experiences while mentoring team members and handling shift duties with reliability and professionalism.