Dynamic Server with Cocktail Knowledge and Guest Focus

TEO BIA Corp; Village of New Hyde Park (NY); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Job summary

TEO BIA Corp in New Hyde Park, NY is seeking a customer-focused Server to join our team. If you thrive in a fast-paced environment and love crafting memorable dining experiences, we want to hear from you.

Responsibilities include greeting guests, taking orders, delivering meals, maintaining menu knowledge, and handling payments. Flexible availability including evenings, weekends, and holidays is preferred.

Qualifications

• Previous serving or food service experience preferred but not required.
• Strong communication and interpersonal skills.
• Ability to multitask and stay organized in a high-volume environment.
• Positive, team-oriented attitude with a guest-first mindset.
• Ability to stand, walk, and carry trays for extended periods.
• Flexible availability including evenings, weekends, and holidays.
• Must meet minimum age requirements for serving alcohol where applicable.

Responsibilities

• Greet and welcome guests in a warm, friendly, and professional manner
• Take accurate food and beverage orders and relay them to the kitchen staff
• Deliver food and drinks to tables in a timely and efficient manner
• Maintain thorough knowledge of the menu, including daily specials and allergen information
• Check in with guests throughout the meal to ensure satisfaction and address any concerns
• Process payments accurately, including cash, credit, and POS transactions
• Keep tables, service stations, and dining areas clean and properly set

Skills

Cocktails knowledge

Communication

Interpersonal skills

Multitasking

Guest-first mindset

Job description

TEO BIA Corp in New Hyde Park, NY is seeking a customer-focused Server to join our team. If you thrive in a fast-paced environment and love crafting memorable dining experiences, we want to hear from you.

Responsibilities include greeting guests, taking orders, delivering meals, maintaining menu knowledge, and handling payments. Flexible availability including evenings, weekends, and holidays is preferred.