Dynamic Server | High-Volume Dining, Growth & Tips

iCIMS, Inc.; Temecula (CA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Paid vacation

Medical coverage

Shift meal discount

Training and growth

Career advancement

Employee discounts

Job summary

The Cheesecake Factory Incorporated in Temecula, CA is seeking a part-time Server to deliver warm hospitality in a fast-paced restaurant. You will greet guests, take orders, and work with a POS system to ensure accurate, timely service.

Ideal candidates bring at least 12 months of serving experience, strong communication, and a teamwork mindset. We offer steady hours, flexible scheduling, employee discounts, and growth opportunities within a recognized hospitality leader.

Qualifications

• At least 12 months serving experience in a full-service restaurant.
• Ability to multitask and stay organized in a high-volume environment.
• Experience with payment processing and basic math skills.
• Must be at least 18 years old.
• Must be able to lift up to 35 pounds and stand for extended periods.

Responsibilities

• Warmly greet guests and create a welcoming experience.
• Take and enter accurate orders using a POS system.
• Coordinate with kitchen to ensure timely service.
• Deliver food and beverages with speed and urgency.
• Process payments accurately.
• Follow alcohol service guidelines.
• Maintain cleanliness and organization with sidework.

Skills

Team player

Strong communication

Interpersonal skills

Multitask

Attention to detail

Punctual and reliable

Hospitality passion

Tools

POS system

Job description

The Cheesecake Factory Incorporated in Temecula, CA is seeking a part-time Server to deliver warm hospitality in a fast-paced restaurant. You will greet guests, take orders, and work with a POS system to ensure accurate, timely service.

Ideal candidates bring at least 12 months of serving experience, strong communication, and a teamwork mindset. We offer steady hours, flexible scheduling, employee discounts, and growth opportunities within a recognized hospitality leader.