Tips-Eligible Server: Fast-Paced Hospitality & Growth

The Cheesecake Factory Incorporated; Cypress (TX); On-site; USD 4,100 - 9,600; Full time

Benefits offered by this job

Flexible scheduling

Fast pay access

Meal discounts

Paid time off

Medical coverage options

Mental health services

Career growth

Job summary

The Cheesecake Factory Incorporated is seeking friendly, detailed servers to join our front-of-house team. You’ll greet guests warmly, guide them through the menu, and deliver attentive service to ensure memorable dining experiences.

Experience in a fast-paced setting is valued and paid hourly with tips. Responsibilities include taking orders, using a POS system, and collaborating with kitchen staff to ensure timely service.

Qualifications

• At least 12 months serving experience in a full-service restaurant.
• Team player with strong communication and interpersonal skills.
• Ability to multitask and stay organized in a high-volume environment.
• Experience with payment processing and basic math skills.
• Dedicated, dependable, punctual, and reliable with a strong work ethic.
• Adaptable, problem-solving mindset with consistent attention to detail.

Responsibilities

• Warmly greet guests, creating a welcoming guest experience.
• Build rapport through casual conversation while providing attentive service.
• Orchestrate dining experiences in alignment with defined service standards.
• Take and enter accurate orders using a POS system.
• Share menu knowledge by making recommendations and answering questions.

Skills

Service experience

Team player

Multitasking

Payment processing

Attention to detail

Hospitality

Guest satisfaction

Tools

POS system

Job description

The Cheesecake Factory Incorporated is seeking friendly, detailed servers to join our front-of-house team. You’ll greet guests warmly, guide them through the menu, and deliver attentive service to ensure memorable dining experiences.

Experience in a fast-paced setting is valued and paid hourly with tips. Responsibilities include taking orders, using a POS system, and collaborating with kitchen staff to ensure timely service.