Dynamic School Kitchen Manager Floater

SLA; Orlando (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

SLA in Orlando, FL is seeking a Kitchen Manager Floater to support multiple school sites by leading cafeteria operations wherever coverage is needed. The role requires traveling between sites to supervise food service, ensure safety standards, and manage inventories.

The ideal candidate has ServSafe certification, strong leadership and communication, and the ability to adapt to new kitchens on short notice.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required or obtained before start.
• Experience as a kitchen manager or lead preferred.
• Strong communication, adaptability, and time management skills.
• Food service and inventory management experience required.
• Willingness to travel between school sites daily.
• Must pass a background check.

Responsibilities

• Travel between school sites to lead kitchen operations.
• Oversee food production, service quality, and safety standards.
• Train and supervise kitchen staff on recipes, sanitation, and equipment use.
• Maintain cleanliness and equipment across sites.
• Manage inventory, ordering, and receiving at each site.
• Monitor labor and adjust schedules for coverage and cost goals.
• Enforce ServSafe, HACCP, and child nutrition program regulations.
• Submit reports and complete administrative tasks.
• Provide site leadership and act as point of contact during float assignments.

Skills

Strong communication

Adaptability

Time management

Leadership

Food service experience

Inventory management

Customer service

Education

High school diploma or equivalent

ServSafe certification or equivalent

Tools

POS systems

Inventory software

Job description

SLA in Orlando, FL is seeking a Kitchen Manager Floater to support multiple school sites by leading cafeteria operations wherever coverage is needed. The role requires traveling between sites to supervise food service, ensure safety standards, and manage inventories.

The ideal candidate has ServSafe certification, strong leadership and communication, and the ability to adapt to new kitchens on short notice.