Dynamic Multi-Site Kitchen Manager Floater

SLA; North Carolina; On-site; USD 42,000 - 62,000; Full time

Job summary

SLA is seeking a Kitchen Manager Floater to lead cafeteria operations across multiple school sites. You will guide kitchen teams, ensure food production meets quality and safety standards, and manage inventory while traveling between sites.

The role requires flexibility, strong communication, and the ability to adapt quickly to new kitchens. A high school diploma and ServSafe certification (or eligibility) are required, with travel and background screening as part of the process.

Qualifications

• High school diploma or equivalent.
• ServSafe certification required (or must be obtained before start).
• Experience as kitchen manager or lead preferred.
• Strong communication, adaptability, and time management skills.
• Food service and inventory management experience required.
• Reliable transportation and willingness to travel to different school sites daily.
• Must pass a background check and/or fingerprint screening and MVR.
• Comfortable working in new environments and leading unfamiliar teams.
• Experience with POS systems and basic computer literacy preferred.
• Customer service mindset and enjoyment of working with children.

Responsibilities

• Travel between school sites to provide leadership and support for kitchen operations.
• Oversee food production, service quality, and safety standards.
• Train and supervise kitchen staff on recipes, sanitation, and safe equipment use.
• Ensure cleanliness of all kitchen areas and maintain equipment.
• Complete required documentation and reports accurately and on time.
• Manage inventory, ordering, and receiving of food and supplies at each site.
• Monitor labor and adjust schedules to meet coverage and cost goals.
• Enforce ServSafe, HACCP, and child nutrition program regulations.
• Maintain accurate temperature logs, cleaning schedules, and safety checklists.
• Act as the site lead and point of contact during float assignments.

Skills

Leadership

Communication

Adaptability

Time management

Education

High school diploma or equivalent

ServSafe certification

Tools

POS systems

Basic computer literacy

Job description

SLA is seeking a Kitchen Manager Floater to lead cafeteria operations across multiple school sites. You will guide kitchen teams, ensure food production meets quality and safety standards, and manage inventory while traveling between sites.

The role requires flexibility, strong communication, and the ability to adapt quickly to new kitchens. A high school diploma and ServSafe certification (or eligibility) are required, with travel and background screening as part of the process.