Dynamic Restaurant Server - Fast-Paced Guest Service

Dufry Careers; Memphis (TN); On-site; USD 3,400 - 4,900; Part time

Job summary

The HMSHost team in Memphis, at the Memphis Airport location, is hiring a food and beverage server. This is a non-exempt position that typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements.

The role requires accepting orders, serving guests, and maintaining service area standards with emphasis on speed and accuracy in a high-volume environment. The position is on-site and subject to restaurant policies and procedures.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred.
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
• Requires the ability to lift and/or move up to 20 lbs
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Frequently immerses hands in water and water diluted with chemical solutions

Responsibilities

• Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
• Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc
• Presents check for payment and provides change as needed
• Follows HMSHost customer service, adult beverage and cash handling policies and procedures
• Keeps station clean, sets up and takes down station tables appropriately

Skills

Customer service

Communication

Teamwork

Physical stamina

Job description

The HMSHost team in Memphis, at the Memphis Airport location, is hiring a food and beverage server. This is a non-exempt position that typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements.

The role requires accepting orders, serving guests, and maintaining service area standards with emphasis on speed and accuracy in a high-volume environment. The position is on-site and subject to restaurant policies and procedures.