Dynamic Restaurant Floor Leader & Team Builder

Nbutexas; Auburndale (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Employee discounts

Career growth

Team environment

Leadership development

Job summary

Nbutexas is seeking a hands-on Assistant Manager for a fast-paced, high-energy restaurant. The role focuses on leading the floor, building strong teams, and creating an atmosphere that keeps guests returning.

Ideal candidates bring at least 2 years in restaurant management, a passion for hospitality, and a talent for coaching others while maintaining top service standards. This position emphasizes leadership, teamwork, and guest satisfaction across all shifts.

Qualifications

• Minimum 2 years of restaurant management or leadership experience in a full-service restaurant.
• Ability to lead, motivate, coach, and develop a high-performing restaurant team.
• Passion for hospitality, guest service, and creating memorable dining experiences.
• Hands-on leadership style with a strong floor presence.

Responsibilities

• Drive daily restaurant operations while maintaining high standards for service and execution.
• Lead by example and hold the team accountable to restaurant standards.
• Build a positive, energetic workplace culture where team members enjoy coming to work.
• Communicate clearly and manage time effectively in a fast-paced environment.
• Develop and coach team members to foster growth and guest satisfaction.
• Support onboarding and ongoing development to ensure consistent guest experiences.

Skills

Restaurant management

Leadership

Guest service

Team development

Operations leadership

Communication

Job description

Nbutexas is seeking a hands-on Assistant Manager for a fast-paced, high-energy restaurant. The role focuses on leading the floor, building strong teams, and creating an atmosphere that keeps guests returning.

Ideal candidates bring at least 2 years in restaurant management, a passion for hospitality, and a talent for coaching others while maintaining top service standards. This position emphasizes leadership, teamwork, and guest satisfaction across all shifts.