Dynamic Outlet Server for Award-Winning Dining

Old Edwards Hospitality Group; Highlands (NC); Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

Old Edwards Hospitality Group is seeking energetic, guest-focused Multi-Outlet Servers to provide outstanding service across Madison's Restaurant, Wine Garden, Hummingbird Lounge, Four65 Woodfire Bistro + Bar, Rooftop Terrace, and more. You’ll work in a fast-paced environment, delivering memorable dining experiences and collaborating with kitchen, bar, and front-of-house teams.

Ideal candidates have prior serving or hospitality experience, excellent communication, teamwork, and a flexible

Qualifikationen

• Previous serving or hospitality experience preferred.
• Excellent communication and guest service skills.
• Positive attitude with the ability to work well in a team environment.
• Ability to multitask and remain organized in a fast-paced setting.
• Flexible schedule, including nights, weekends, and holidays.
• Must meet all applicable alcohol service requirements.

Aufgaben

• Deliver exceptional food and beverage service while creating memorable guest experiences.
• Work across multiple outlets as assigned, adapting to each outlet's service style and standards.
• Greet guests warmly and provide attentive, professional service throughout their dining experience.
• Present menus, explain daily specials, answer questions, and make recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly and accurately while ensuring presentation meets standards.

Kenntnisse

Guest service

Communication

Teamwork

Multitasking

Alcohol service

Flexibility

Jobbeschreibung

Old Edwards Hospitality Group is seeking energetic, guest-focused Multi-Outlet Servers to provide outstanding service across Madison's Restaurant, Wine Garden, Hummingbird Lounge, Four65 Woodfire Bistro + Bar, Rooftop Terrace, and more. You’ll work in a fast-paced environment, delivering memorable dining experiences and collaborating with kitchen, bar, and front-of-house teams.

Ideal candidates have prior serving or hospitality experience, excellent communication, teamwork, and a flexible