Dynamic Multi-Dept Food Services Clerk

TriGeo Network Security, Inc.; Montpelier (VT); On-site; USD 17,000 - 22,000; Full time

Job summary

Hunger Mountain Co-op in Vermont seeks a Cross Department Clerk for the Food Services Department. The role covers four positions—Cheese, Wine & Beer Assistant, Deli Packager, Deli Counter Service, and Dish & Kitchen Assistant—and may switch among them as needed.

The position is full-time with a consistent 7:00am–3:00pm schedule. Responsibilities include packaging, labeling, maintaining Grab & Go displays, rotating items by date, assisting with kitchen prep, serving customers, and ensuring

Qualifications

• Ability to project friendly, outgoing personality.
• Ability and desire to keep pace during rushed periods of service.
• Organized and pays attention to details.
• Ability to handle multiple demands and quickly change assignments.
• Experience serving the public.
• Familiarity with natural foods.
• Ability to lift 50 lbs. with or without reasonable assistance.
• Ability to stand for long periods of time.
• Ability to follow safety policies and procedures of Hunger Mountain Co-op.
• Ability to provide excellent service to customers, vendors, and co-workers.
• Ability to work well with others in a cooperative environment where teamwork and constant communication are essential.
• Ability to be physically present onsite at the Co-op to perform the requirements of this position.

Responsibilities

• Package and label prepared food product following merchandising as outlined by a member of the Food Services management team.
• Create and maintain attractive and abundant display of Grab and Go cooler.
• Rotate items by date of Grab and Go cooler items to maintain freshness and keep batches separate.
• Ensure labels and signs of items with ingredients and pricing are accurate in Grab and Go cooler and deli and cheese cases.
• Assist with food preparation in the Kitchen as needed.
• Perform other tasks as assigned by a member of the Food Services management team.
• Serve customers from sandwich counter, meat and cheese cases, and espresso bar in prompt, friendly, and courteous manner.
• Adhere to menu, recipes, and portioning when fulfilling orders.
• Fulfill customer orders in a timely and accurate fashion.
• Slice cheese and meat to order for customers.
• Stock deli and cheese cases fully to create feeling of abundance.
• Rotate deli and cheese items by date to maintain freshness and keep batches separate.
• Clean all dishes, pots, pans, silverware and utensils and ensure compliance with sanitation and health department regulations.
• Return all items to proper locations in safe and accessible manner at the end of each shift.
• Clean all sinks and dishwashing area, including equipment, to ensure compliance with sanitation and health department regulations.
• Maintain bussing and refuse station in café.
• Cut and package cheese for best yield and customer appeal.
• Cut and slice cheese to order for customers.
• Offer samples of cheese when requested.
• Assist in receiving and putting away cheese deliveries, as requested.
• Maintain sanitation and health department regulations when cleaning and handling cheese cutting and wrapping equipment.

Skills

Friendly personality

Multitasking

Attention to detail

Teamwork

Customer service

Onsite presence

Job description

Hunger Mountain Co-op in Vermont seeks a Cross Department Clerk for the Food Services Department. The role covers four positions—Cheese, Wine & Beer Assistant, Deli Packager, Deli Counter Service, and Dish & Kitchen Assistant—and may switch among them as needed.

The position is full-time with a consistent 7:00am–3:00pm schedule. Responsibilities include packaging, labeling, maintaining Grab & Go displays, rotating items by date, assisting with kitchen prep, serving customers, and ensuring