Dynamic Line Cook — Growth, Perks & Team Culture

schultehotelcareers; Southern Pines (NC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Free Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our kitchen team. You will prepare breakfast, lunch and dinner items with attention to quality, sanitation and timely service.

This tipped-eligible role offers a collaborative work environment with opportunities for growth and a comprehensive benefits package, including health options and paid time off. Prior kitchen experience and a high school education are preferred.

Qualifications

• Basic understanding of sanitation and workplace safety guidelines.
• Strong verbal and written communication skills.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task and work in a fast-paced environment.
• Team-oriented and collaborative.

Responsibilities

• Maintain high sanitation standards in designated area.
• Keep storage areas organized and clean.
• Handle and store all food items properly; rotate inventory.
• Prepare food for breakfast, lunch, dinner and banquets per specifications.
• Assist with creating specials and menu variations.
• Perform additional duties as assigned.

Skills

Sanitation knowledge

Effective communication

Food preparation knowledge

Flexibility

Multi-tasking

Team player

Education

High school diploma

Experience in similar role

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our kitchen team. You will prepare breakfast, lunch and dinner items with attention to quality, sanitation and timely service.

This tipped-eligible role offers a collaborative work environment with opportunities for growth and a comprehensive benefits package, including health options and paid time off. Prior kitchen experience and a high school education are preferred.