Dynamic Line Cook - Grill & Prep Mastery

Sandbar Amelia; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Sandbar Amelia in Florida is seeking a Grill Saute Cook to prepare and direct the preparation of food, following sanitation standards and established food production programs. You will use facility supplies and equipment to minimize waste and manage recipes for consistent quality.

Key duties include line cooking, production tasks (setup, prep, portioning, stocking), oyster shucking, shrimp peeling, and maintaining cleanliness.

Qualifications

• ServSafe Food Handler training is required.
• Strong command of English, both written and spoken.
• Reliable attendance and punctuality as per schedule.

Responsibilities

• Prepare and cook food following recipes and guidelines.
• Coordinate orders to ensure timely service at each table.
• Maintain food safety and sanitation standards.
• Shuck oysters and peel shrimp as needed.
• Set up kitchen before opening and stock stations.

Skills

Collaboration Skills

Guest/Client Focus

Flexibility

Stress Management/Composure

Multi-task oriented

Organizational Skills

Basic mathematical, reading, and write

Excellent communication

Workplace safety procedures

English language proficiency

Attentiveness

Varied hours/days availability

ServSafe Food Handler training

Job description

Sandbar Amelia in Florida is seeking a Grill Saute Cook to prepare and direct the preparation of food, following sanitation standards and established food production programs. You will use facility supplies and equipment to minimize waste and manage recipes for consistent quality.

Key duties include line cooking, production tasks (setup, prep, portioning, stocking), oyster shucking, shrimp peeling, and maintaining cleanliness.