Dynamic Line Cook — Fast-Paced Mexican Kitchen

Rosa Mexicano; New York (NY); On-site; USD 26,000 - 30,000; Part time

Job summary

Rosa Mexicano in New York, NY is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items according to recipes, maintain high food quality, and work closely with other kitchen staff to ensure smooth service.

This part-time role requires basic cooking techniques, fast pace, and attention to detail. Previous restaurant experience and food handler certification are preferred, with a focus on safety and sanitation in a busy setting.

Qualifications

• Restaurant experience in line cook role.
• Knowledge of basic cooking techniques and equipment.
• Strong attention to detail and organization.
• Ability to work in a fast-paced environment.
• Food handler certification as required by law.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.
• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.
• Maintain a clean, organized, and sanitized workstation.
• Follow all food safety, handling, and sanitation standards.
• Assist with receiving, storing, and rotating food supplies.
• Work collaboratively with other cooks and kitchen staff to meet service demands.
• Follow instructions from the Kitchen Manager or Executive Chef.

Skills

Restaurant experience

Food safety practices

Attention to detail

Ability to work under pressure

Time management

Education

Food handler certification

Tools

Kitchen equipment basics

Job description

Rosa Mexicano in New York, NY is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items according to recipes, maintain high food quality, and work closely with other kitchen staff to ensure smooth service.

This part-time role requires basic cooking techniques, fast pace, and attention to detail. Previous restaurant experience and food handler certification are preferred, with a focus on safety and sanitation in a busy setting.