Dynamic Line Cook - Fast-Paced Kitchen Excellence

MMLSSOLUTIONS LLC; Katy (TX); On-site; USD 29,000 - 43,000; Full time

Job summary

MMLSSOLUTIONS LLC in Katy, Texas seeks a Restaurant Line Cook to prepare and cook menu items according to established recipes and presentation standards. You will work in a fast-paced kitchen, ensuring dishes are timely and attractively plated, with strong attention to food safety and hygiene.

The role emphasizes teamwork with front-of-house and other kitchen staff, maintaining cleanliness, following health regulations, and adapting to menu changes and dietary requests while delivering

Qualifications

• High school diploma or equivalent.
• Experience as a line cook or in a similar kitchen role.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for extended periods and lift weights.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Ensure all food is stored, handled, and prepared per health and safety regulations.
• Coordinate with kitchen staff to manage orders and maintain workflow during service hours.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Support kitchen prep work such as chopping, measuring, and portioning ingredients.
• Adapt to menu changes and dietary requests while maintaining quality.

Skills

Food safety

Line cook

Multitasking

Time management

Attention to detail

Teamwork

Education

High school diploma or equivalent

Culinary school training

Tools

Kitchen equipment

Job description

MMLSSOLUTIONS LLC in Katy, Texas seeks a Restaurant Line Cook to prepare and cook menu items according to established recipes and presentation standards. You will work in a fast-paced kitchen, ensuring dishes are timely and attractively plated, with strong attention to food safety and hygiene.

The role emphasizes teamwork with front-of-house and other kitchen staff, maintaining cleanliness, following health regulations, and adapting to menu changes and dietary requests while delivering