Dynamic Line Cook - Craft Cocktails & Fast-Paced Kitchen

Drive Shack

West Palm Beach (FL)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

Drive Shack in West Palm Beach is seeking a motivated Line Cook to join our fast-paced kitchen. You will prepare menu items to spec, stock stations, and support the team to ensure quality and speed.

Candidates should have prior high-volume kitchen experience, strong cooking technique knowledge, and teamwork. Safe Food Handler certification is preferred. Parking and shift flexibility offered to support a lively guest experience.

Qualifications

  • Previous culinary experience in a high-volume environment preferred; multi-station experience a plus.
  • Strong understanding of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work in a fast-paced, high-energy, and physically demanding environment.
  • Excellent teamwork, communication, and time management skills.
  • Safe Food Handler certification preferred

Responsibilities

  • Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
  • Set up and stock stations with necessary supplies before each shift.
  • Cook menu items accurately and efficiently according to recipes and presentation standards.
  • Maintain cleanliness and organization of workstations throughout service.
  • Label and store all food products properly after each shift.
  • Follow all health, safety, and sanitation guidelines.
  • Assist with training new kitchen team members as requested.
  • Communicate equipment or supply needs to management promptly.
  • Perform other duties as requested by management

Skills

Culinary experience
Multi-station experience
Cooking techniques
Teamwork & communication
Food safety

Job description

Drive Shack in West Palm Beach is seeking a motivated Line Cook to join our fast-paced kitchen. You will prepare menu items to spec, stock stations, and support the team to ensure quality and speed.

Candidates should have prior high-volume kitchen experience, strong cooking technique knowledge, and teamwork. Safe Food Handler certification is preferred. Parking and shift flexibility offered to support a lively guest experience.

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