Dynamic Kitchen Manager — Lead Service & Team Growth

Twin Peaks; Daytona Beach (FL); Sur place; USD 52 000 - 76 000; Plein temps

Résumé du poste

Twin Peaks in Daytona Beach, FL is seeking a Kitchen Manager to lead the kitchen crew and ensure top-tier service and hospitality. You will manage costs, supervise daily operations, and maintain health and safety standards while driving team performance and growth.

The role requires leadership experience in fast-paced restaurants, strong customer service skills, and the ability to coach and motivate staff across shifts.

Qualifications

• Must have leadership experience in high-volume restaurants or bars.
• Ability to coach and motivate a diverse team.
• Strong focus on service quality and hospitality.
• Experience managing costs and inventory.

Responsabilités

• Direct work of kitchen staff and other team members to ensure smooth operations.
• Enforce health, safety, and sanitation standards across the kitchen.
• Lead training and development programs for new hires and existing staff.
• Oversee inventory control and order supplies to control costs.
• Uphold Twin Peaks standards and policies during all shifts.
• Drive local store marketing and customer service excellence.

Connaissances

Leadership

High-volume experience

Team coaching

Customer service focus

Formation

Manager training program

Food & Alcohol service certifications

Description du poste

Twin Peaks in Daytona Beach, FL is seeking a Kitchen Manager to lead the kitchen crew and ensure top-tier service and hospitality. You will manage costs, supervise daily operations, and maintain health and safety standards while driving team performance and growth.

The role requires leadership experience in fast-paced restaurants, strong customer service skills, and the ability to coach and motivate staff across shifts.