Dynamic General Manager - Food Service Leader, Bonus

Pilot Companies; Franklin (TN); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Free meals

Employee discounts

Growth opportunities

Job summary

Pilot Companies is seeking a General Manager for a Jersey Mike's location in Franklin, TN. You will oversee daily operations, drive sales, and uphold the brand's high-quality service and culture. Lead by example on the floor, slicing premium meats and delivering an exceptional guest experience.

Responsibilities include staffing, training, budgeting, and maintaining cleanliness under strict safety standards while growing local marketing and catering initiatives.

Qualifications

• Minimum 2 years of management experience in QSR or fast-casual restaurants.
• Current SERV Safe Manager certification (or willingness to obtain).
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead Operations: Run high-energy shifts, manage daily store operations, and ensure guest satisfaction.
• Build Teams: Hire, train, schedule, and motivate a passionate team.
• Drive Financials: Manage P&L, control food and labor costs, and handle inventory.
• Maintain Quality: Enforce cleanliness, food safety, and recipe adherence.
• Grow Sales: Implement local store marketing and catering programs to build community relationships.

Skills

Leadership

Communication

Staff Training

POS Systems

Inventory Control

Tools

POS hardware

Job description

Salary Range: $50,000.00 To $60,000.00 Annually

Are you a high-energy leader who loves fresh food, great service, and building a rockstar team? We are looking for an experienced General Manager to run our Jersey Mike's location. As General Manager, you will oversee daily operations, drive sales, and maintain the high quality and positive culture our brand is famous for. You will lead by example on the floor, slicing premium meats and creating an exceptional experience for every guest in a sparkling clean environment!

Key Responsibilities

• Lead Operations: Run high-energy shifts, manage daily store operations, and ensure 100% guest satisfaction.
• Build Teams: Hire, train, schedule, and motivate a passionate team of crew members and shift leaders.
• Drive Financials: Manage the store’s P&L, control food and labor costs, and handle weekly inventory ordering.
• Maintain Quality: Enforce strict brand cleanliness standards, food safety protocols, and recipe adherence.
• Grow Sales: Implement local store marketing and catering programs to build community relationships.

Job Requirements

• Experience: 2+ years of management experience in QSR or fast-casual restaurants.
• Age Requirement: Must be 18 or older to operate the commercial meat slicer safely.
• Certifications: Current SERV Safe Manager certification (or willingness to obtain one quickly).
• Skills: Strong communication, basic math, proficiency with POS systems, and inventory control.
• Physical Demands: Ability to stand for long periods and lift up to 50 lbs.
• Availability: Flexible schedule, including evenings and weekends.

What We Offer

• Pay: Competitive base salary plus high monthly bonus potential.
• Benefits: Health, dental, and vision insurance packages.
• Perks: Free meals during shifts and employee discounts.
• Growth: Opportunities for career advancement within our franchise network.