Dynamic Front of House Manager | Flexible Scheduling

Five-Guys; Las Vegas (NV); Sur place; USD 52 000 - 75 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Advancement opportunities

Employee meals

Tips and bonus potential

Online scheduling

Résumé du poste

Five Guys Burgers and Fries is seeking a Front of House Manager to lead the guest-facing side of the restaurant in a fast-paced setting, collaborating with the management team to deliver excellent operational results.

You will coach and motivate the Front of House team, create a welcoming guest experience, ensure hospitality, cleanliness, and teamwork, and actively participate in daily operations. The role emphasizes hands-on leadership and strong communication with opportunities for growth.

Qualifications

• Experience leading fast-paced restaurant teams.
• Strong customer service and hospitality orientation.
• Excellent communication and interpersonal skills.
• Hands-on leadership style with ability to coach and motivate a team.
• Ability to maintain high standards of cleanliness and operations.

Responsabilités

• Lead, coach, train, and motivate Front of House team members to deliver exceptional guest experiences.
• Create a welcoming, efficient guest experience while maintaining service speed during peak times.
• Maintain high standards for hospitality, cleanliness, and restaurant appearance.
• Be actively involved in daily operations and help manage shift flow and staffing.
• Address guest questions and concerns professionally and resolve issues quickly.

Connaissances

Restaurant leadership

Customer service

Communication

Team leadership

Problem-solving

Hospitality

ServSafe certification

Description du poste

Five Guys Burgers and Fries is seeking a Front of House Manager to lead the guest-facing side of the restaurant in a fast-paced setting, collaborating with the management team to deliver excellent operational results.

You will coach and motivate the Front of House team, create a welcoming guest experience, ensure hospitality, cleanliness, and teamwork, and actively participate in daily operations. The role emphasizes hands-on leadership and strong communication with opportunities for growth.