Dynamic Food Runner: Fast-Paced Dining & Room Service

Themollypitcher

Red Bank (NJ)

On-site

USD 22,000 - 34,000

Full time

13 days ago
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Job summary

Molly Pitcher Inn in Red Bank, NJ is hiring a Food Runner to deliver orders from kitchen to guest tables swiftly and accurately. You will also carry out side work, organize expediting tickets, and maintain a clean expediting line while communicating with servers, managers and kitchen staff.

The role requires a year of A la Carte experience, strong customer service skills, and the ability to work calmly under pressure in a busy, high-volume setting. Evening and weekend shifts may be required.

Qualifications

  • 1 Year of A la Carte experience in a Food & Beverage Operation.
  • Excellent written and oral communication skills.
  • Excellent customer service skills.
  • Ability to multitask in a high-volume work environment.
  • Ability to stand or walk for extended periods.

Responsibilities

  • Serve all food menu items in accordance with company standards, in a professional, courteous manner.
  • Lift and carry multiple plates from kitchen to dining room.
  • Memorize table numbers and seat positions for accurate delivery to guests.
  • Promote teamwork by assisting co-workers and maintaining sanitation and safety policies.
  • Communicate effectively with Manager and teammates and inform of guest dissatisfaction.
  • Prepare expediting line and organize order tickets to ensure timely delivery.

Skills

A la Carte exp
Communication skills
Customer service
People skills
Professional appearance
Multitasking
Team player
Active listening
Guest concerns handling
Walk/stand ability
Lift heavy objects
Flexible shifts
Food-service exp

Job description

Molly Pitcher Inn in Red Bank, NJ is hiring a Food Runner to deliver orders from kitchen to guest tables swiftly and accurately. You will also carry out side work, organize expediting tickets, and maintain a clean expediting line while communicating with servers, managers and kitchen staff.

The role requires a year of A la Carte experience, strong customer service skills, and the ability to work calmly under pressure in a busy, high-volume setting. Evening and weekend shifts may be required.

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