Guest-First Food Runner | Flexible Schedule & Growth

TNSL Lambert Incorporated; Millville (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Opportunity for advancement

Climate controlled kitchen

Job summary

Sidelines Sports Bar & Grill in Millville, NJ is looking for a Food Runner to bridge the kitchen and dining room, delivering meals and clearing after service. You will also assist with packing take-out orders and help maintain a clean, organized dining area.

Ideal candidates have strong communication, a positive guest-first attitude, and the stamina to stand for long shifts in a fast-paced environment. Prior restaurant experience is a plus, but not required.

Qualifications

• Previous restaurant or food service experience is a plus but not required.
• Attention to detail of food and plating before delivery to customers
• Physical ability and stamina to carry plates and stand for long hours
• Strong oral communication and teamwork skills
• Positive attitude and guest-first mindset
• Ability to remain calm and professional in a fast-paced work environment
• Must be reliable and punctual

Responsibilities

• Deliver food orders from the kitchen to the correct tables accurately and promptly
• Communicate effectively with kitchen staff and servers to ensure smooth service flow
• Ensure all dishes are properly garnished and presented before delivery
• Assist servers with table maintenance, including clearing plates and refilling beverages
• Monitor dining room needs and respond quickly to guest requests
• Maintain cleanliness and organization of the dining area and service stations
• Pack take-out orders neatly and accurately

Job description

Sidelines Sports Bar & Grill in Millville, NJ is looking for a Food Runner to bridge the kitchen and dining room, delivering meals and clearing after service. You will also assist with packing take-out orders and help maintain a clean, organized dining area.

Ideal candidates have strong communication, a positive guest-first attitude, and the stamina to stand for long shifts in a fast-paced environment. Prior restaurant experience is a plus, but not required.