Dynamic FOH Busser & Service Support

Miskiri Hospitality Group; Columbus (OH); On-site; USD 23,000 - 29,000; Full time

Job summary

Miskiri Hospitality Group in Columbus, OH is seeking a Busser / Front of House Support to help keep dining areas clean, organized, and welcoming. You will support servers, bartenders, hosts and other team members by clearing tables, resetting dining areas, and assisting guests as needed.

This role is suitable for dependable, team-oriented individuals who thrive in a fast-paced restaurant setting and are committed to upholding food safety, cleanliness and guest service standards.

Qualifications

• Experience in hospitality or customer service is preferred but not required.
• Ability to work well in a fast-paced, high-volume environment.
• Strong focus on cleanliness, organization, and detail.
• Professional communication and teamwork with staff and guests.
• Dependable, punctual, and able to maintain urgency during service.
• Must meet applicable age and work authorization requirements.

Responsibilities

• Clear, clean, sanitize, and reset tables promptly according to standards.
• Maintain cleanliness and organization of dining rooms and service stations.
• Remove used dishes and transport them to designated areas.
• Reset tables with silverware, glassware, napkins, menus and condiments.
• Assist servers and front of house staff to ensure efficient service flow.
• Refill water and assist guests with basic needs as directed.
• Support food running and delivery of items to guests when trained.
• Stock and replenish service stations and front of house supplies.

Skills

Teamwork

Communication

Punctuality

Customer service

Attention to detail

Job description

Miskiri Hospitality Group in Columbus, OH is seeking a Busser / Front of House Support to help keep dining areas clean, organized, and welcoming. You will support servers, bartenders, hosts and other team members by clearing tables, resetting dining areas, and assisting guests as needed.

This role is suitable for dependable, team-oriented individuals who thrive in a fast-paced restaurant setting and are committed to upholding food safety, cleanliness and guest service standards.