Dynamic Fast-Paced Team Member - Guest Experience

burgerking; Houston (TX); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Houston is hiring for a Crew Member to greet guests, take orders, process payments and ensure quick, friendly service in a fast-paced environment.

You will work at multiple stations, maintain cleanliness, follow safety standards and participate in inventory tasks while building teamwork and reliability. This entry-level role offers learning opportunities and flexible shifts in a bustling restaurant.

Qualifications

• Strong customer service mindset and ability to work in a fast-paced environment.
• Team-oriented mindset with reliability and punctuality.
• Good written, math and interpersonal skills.

Responsibilities

• Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
• Operates cash register or POS devices and uses suggestive selling techniques to generate additional sales.
• Verifies the accuracy of guests' orders and prepares and packages food and drinks.
• Cleans kitchen area, counters, food prep areas and utensils.
• Cleans dining room, restrooms, and exterior grounds; maintains health and safety standards.
• Unloads and stocks inventory items; works at multiple stations (front counter, Drive-Thru, prep, expediter).
• Maintains regular attendance and follows uniform and grooming standards.

Skills

Customer service

Team player

Reliable

Polite communication

Tools

POS terminal

Job description

Burger King in Houston is hiring for a Crew Member to greet guests, take orders, process payments and ensure quick, friendly service in a fast-paced environment.

You will work at multiple stations, maintain cleanliness, follow safety standards and participate in inventory tasks while building teamwork and reliability. This entry-level role offers learning opportunities and flexible shifts in a bustling restaurant.