Dynamic Cook | Flexible Hours, PTO, Dental, Profit Sharing

Weber's Restaurant and Hotel; Ann Arbor (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Dental insurance available

Paid time off

Employee profit sharing (after 1 year)

Complimentary hotel room on your...

Job summary

Weber's Restaurant and Hotel in Ann Arbor, MI, is looking for a skilled cook to join our team. The ideal candidate will have a passion for cooking, strong knowledge of food preparation and presentation, and the ability to work nights, weekends, and holidays in a fast-paced kitchen environment.

Responsibilities include preparing a variety of dishes, maintaining a clean kitchen, monitoring stock, and collaborating with staff to ensure timely and attractive meals, while adhering to health and

Qualifications

• Proven experience as a cook.
• Strong knowledge of food preparation and presentation.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.
• Excellent customer service and interpersonal communication skills.
• Regular, predictable attendance is an essential function of this role.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and instructions
• Ensure that all meals are prepared to the highest standard and presented in an attractive manner
• Monitor food stock levels and prepare or replenish as necessary
• Maintain a clean and organized kitchen
• Follow all health and safety regulations
• Collaborate with other kitchen staff to ensure efficient and effective food preparation

Skills

Cook experience

Culinary knowledge

Flexible hours

Fast-paced

Customer service

Interpersonal skills

Lifting 50 lbs

Stress management

Decision making

Guest experience

Attendance reliability

Job description

Weber's Restaurant and Hotel in Ann Arbor, MI, is looking for a skilled cook to join our team. The ideal candidate will have a passion for cooking, strong knowledge of food preparation and presentation, and the ability to work nights, weekends, and holidays in a fast-paced kitchen environment.

Responsibilities include preparing a variety of dishes, maintaining a clean kitchen, monitoring stock, and collaborating with staff to ensure timely and attractive meals, while adhering to health and