Pantry

Weber'S Restaurant And Hotel; Ann Arbor (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Dental insurance

Paid time off

Employee profit sharing (after 1 year)

Complimentary hotel room on your 生日 (1

Complimentary hotel room on your生日

Job summary

Weber'S Restaurant And Hotel in Ann Arbor, MI seeks a Pantry team member to support food preparation, order prep and pantry operations. You’ll work closely with the kitchen staff to ensure timely, high-quality dishes and an organized workspace.

The role requires flexible hours, ability to work in a fast-paced environment, and a focus on customer service and smooth kitchen operations. Join a family-owned, equal opportunity team.

Qualifications

• Flexible hours including nights, weekends and holidays.
• Ability to work in a fast-paced environment.
• Excellent customer service and interpersonal communication.
• Regular, predictable attendance is essential.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and instructions.
• Ensure meals are prepared to the highest standard and presented attractively.
• Monitor food stock levels and replenish as necessary.
• Maintain a clean and organized kitchen.
• Follow all health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient food preparation.

Skills

Interpersonal skills

Customer service

Team collaboration

Job description

The Pantry position is responsible for food prepearation, order preparation, and general operation of the pantry station in the kitchen.

Key Responsibilities

• Prepare and cook a variety of dishes according to recipes and instructions
• Ensure that all meals are prepared to the highest standard and presented in an attractive manner
• Monitor food stock levels and prepare or replenish as necessary
• Maintain a clean and organized kitchen
• Follow all health and safety regulations
• Collaborate with other kitchen staff to ensure efficient and effective food preparation

Requirements

• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and interpersonalcommunication skills
• Ability to lift and carry heavy objects (up to 50 lbs)and ability to stand for long periods of time
• Ability to handle emergency and stressful situations like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience
• Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
• Dental insurance available
• Paid time off
• Employee profit sharing (after 1 year continuous service)
• Complimentary hotel room on your birthday(after 1 year continuous service)

About us:

We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.

Weber’s Restaurant and Hotel is an Equal Opportunity Employer.