Dynamic Catering Lead Server for Live Events

Legends Global; Dallas (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

Legends Global delivers premium services for live events and venues worldwide. The role involves setting tables, delivering and displaying food and beverage service, friendly guest interaction, and maintaining clean, safe work areas at events.

Ideal candidates are 18+ with knowledge of food/beverage service, table settings, and menu items, able to lift supplies and communicate in English. This is a fast-paced on-site catering position with teammates across events.

Qualifications

• Must be at least 18 years of age.
• Able to interact with co-workers to meet service standards.
• Basic knowledge of food and beverages, service standards and etiquette.
• Knowledge of table settings, serviceware and menu items.
• Must read, speak and write English to communicate with guests.
• Able to remember and promote a variety of menu items.
• Must be able to lift 10–30 pounds and occasionally 50 pounds.

Responsibilities

• Set tables to meet function specifications.
• Deliver equipment and beverages from storage to event location.
• Set/display food and beverages on buffet tables.
• Serve food, beverages and accompaniments to guests politely.
• Remove used china, glassware, and silverware from the meal area.
• Return dirty items to the kitchen's dishwashing station.
• Return equipment and unused beverages to storage in a neat way.
• Perform general cleaning to meet health and safety standards.
• Complete other duties as assigned by the Catering Supervisor.

Skills

Age requirement 18+

Team interaction

Food and beverage knowledge

Table settings knowledge

English communication

Menu item knowledge

Mobility for tasks

Job description

Legends Global delivers premium services for live events and venues worldwide. The role involves setting tables, delivering and displaying food and beverage service, friendly guest interaction, and maintaining clean, safe work areas at events.

Ideal candidates are 18+ with knowledge of food/beverage service, table settings, and menu items, able to lift supplies and communicate in English. This is a fast-paced on-site catering position with teammates across events.