Event Catering Support Specialist

Aramark Correctional Services; New York (NY); On-site; USD 30,000 - 32,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team, delivering smooth catering orders and events at the location. You will help set up, transport equipment and supplies, serve guests during the event, and break down and clean up after service.

The role requires reliability for on-site shifts, the ability to work independently with limited supervision, and strict adherence to dress code and safety policies.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures
• This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing.

Skills

Customer service

Catering

Independent worker

Flexibility

Job description

Aramark is seeking a Catering Services Worker to support the event operations team, delivering smooth catering orders and events at the location. You will help set up, transport equipment and supplies, serve guests during the event, and break down and clean up after service.

The role requires reliability for on-site shifts, the ability to work independently with limited supervision, and strict adherence to dress code and safety policies.