Dynamic Bartender - Mixology & Guest Experience

Restaurant at Hotel Indy; Indianapolis (IN); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Insurance from day 1

Paid time off from day 1

Holiday pay from day 1

401(k) after 30 days

Hotel discounts

Professional development

Job summary

First Hospitality’s Indianapolis property seeks a Restaurant Bartender to deliver attentive, dynamic beverage service and expert mixology knowledge. You will learn menus, pairings, and guest preferences to ensure delightful experiences.

You will prepare cocktails to specification, engage guests, and collaborate with the restaurant team to uphold high standards. Professionalism and flexibility are required.

Qualifications

• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.
• 8+ hours per day; stand and walk frequently throughout the workday.
• Lift, lower, and maneuver up to 30 pounds frequently.
• Reach, bend, stoop, and pivot frequently throughout the workday.

Responsibilities

• Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Skills

Verbal communication

Written communication

Guest service

Stamina

Job description

First Hospitality’s Indianapolis property seeks a Restaurant Bartender to deliver attentive, dynamic beverage service and expert mixology knowledge. You will learn menus, pairings, and guest preferences to ensure delightful experiences.

You will prepare cocktails to specification, engage guests, and collaborate with the restaurant team to uphold high standards. Professionalism and flexibility are required.