Dynamic Bartender & Guest Experience Host

Illegal Petes LLC; Denver (CO); On-site; USD 39,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, and vision

401k after 1 year

Paid sick time

Free concert tickets

Free sporting event tickets

Free & discounted meals

Discounted Merch

No uniforms

Job summary

Illegal Pete’s in Denver, CO seeks an experienced bartender who blends hospitality with sales acumen to create memorable guest experiences. You will lead beverage service, engage guests across the dining room, patio and bar, and maintain high-quality drinks while supporting events and peak times.

Applicants should bring strong communication, professionalism, and multitasking ability, with flexibility to work days, nights, weekends and holidays.

Qualifications

• Knowledge of beer, wine, spirits, cocktails and responsible alcohol service.
• Ability to move quickly, and handle multiple tasks in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Demonstrates professionalism, accountability and urgency.
• Ability to stand, walk, bend, reach and move throughout a shift.
• Ability to lift and carry up to 50 pounds.
• Availability to work days, nights, weekends, holidays, and special events.
• Drive beverage sales through suggestive selling and enthusiastic engagement.

Responsibilities

• Provide hospitality through eye contact, smiles, enthusiasm, and attentive service.
• Actively engage with guests in the dining room, patio and bar.
• Maintain consistency, quality, and presentation standards for all beverages.
• Prioritize guest experience over tasks and ensure quick service.
• Participate in events like Bingo, Live Music, and DJs to ensure success.

Skills

Beer, wine & spirits

Multitasking

Excellent communication

Professionalism

Mobility

Lifting ability

Flexible schedule

Upselling

Job description

Illegal Pete’s in Denver, CO seeks an experienced bartender who blends hospitality with sales acumen to create memorable guest experiences. You will lead beverage service, engage guests across the dining room, patio and bar, and maintain high-quality drinks while supporting events and peak times.

Applicants should bring strong communication, professionalism, and multitasking ability, with flexibility to work days, nights, weekends and holidays.