Dynamic Bartender — Fast-Paced Bar Expert (Part-Time)

Genghis Grill; Glendale (AZ); On-site; USD 17,000 - 30,000; Part time

Job summary

Genghis Grill in Glendale, AZ is seeking a part-time bartender to greet guests, take orders, mix beverages, and help drive sales by suggesting add-ons. This role requires knowledge of beers, wines and spirits and friendly, attentive service.

Responsibilities include handling cash, following alcohol safety policies, maintaining a clean bar, and supporting opening/closing tasks. Experience in high-volume dining is preferred and physical tasks include lifting up to 40 pounds.

Qualifications

• Must be at least the state minimum age to serve alcoholic beverages.
• At least 1 year of bartending experience or high-volume/fast-casual dining experience preferred.
• Knowledge of beer, wine, and spirits and related preparation/presentation.
• Ability to interact with customers and coworkers in a friendly, outgoing manner.
• Ability to read, understand instructions and policies; communicate with customers effectively.
• Ability to lift up to 40 pounds.
• Ability to stand, walk, bend and twist for long periods.
• Cash handling experience preferred.

Responsibilities

• Greet customers and take food/beverage orders; suggest add-ons to increase sales.
• Follow recipes and directions for mixing beverages.
• Handle cash transactions and operate the cash register; secure money at shift end.
• Follow alcohol awareness procedures to prevent intoxication.
• Adhere to customer service, adult beverage, and cash handling policies.
• Keep the bar clean, sanitized, and well stocked.
• Follow safety and sanitation policies and procedures.
• Complete additional tasks as assigned by the manager or supervisor.

Skills

Customer service

Cash handling

Communication

Upselling

Alcohol awareness

Tools

POS system

Cash register

Job description

Genghis Grill in Glendale, AZ is seeking a part-time bartender to greet guests, take orders, mix beverages, and help drive sales by suggesting add-ons. This role requires knowledge of beers, wines and spirits and friendly, attentive service.

Responsibilities include handling cash, following alcohol safety policies, maintaining a clean bar, and supporting opening/closing tasks. Experience in high-volume dining is preferred and physical tasks include lifting up to 40 pounds.