Dynamic Server & Bartender — Flexible Hours & Daily Tips

Mongolian Concepts Restaurant Group; Grand Prairie (TX); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive wages

Tips paid daily

Flexible schedules

Diversity in environment

401K

Free teammate meals

Discounts

Advancement opportunities

Job summary

Genghis Grill in Grand Prairie, TX, is seeking a Server to deliver timely, accurate, and friendly service while growing sales through repeat customers and upselling. You will maintain a clean dining room and process payments efficiently, supporting a smooth guest experience.

The role requires energy, strong teamwork, knowledge of menu items and signature beverages, the ability to work in high-pressure environments, and adherence to safety and sanitation policies.

Qualifications

• Must be motivated with a high energy level.
• Customer-centric and service-oriented.
• Able to excel in high-pressure environments.
• Able to follow written and verbal instructions.
• Must maintain all required state and local food and alcohol certificates.
• Available for opens, swings, and closes including weekends and holidays.

Responsibilities

• Provides timely, accurate, and friendly customer service.
• Grows sales through repeat customers and profitability.
• Delivers ordered items and maintains dining room cleanliness.
• Processes payments in a timely manner.
• Maintains a clean, safe, and sanitary work environment.
• Suggestively upsells when options exist for liquor or food items.

Skills

High energy

Customer-centric

Organized

Calm and friendly

Work under pressure

Follow instructions

Menu knowledge

Respectful

Food & alcohol certificates awareness

Job description

Genghis Grill in Grand Prairie, TX, is seeking a Server to deliver timely, accurate, and friendly service while growing sales through repeat customers and upselling. You will maintain a clean dining room and process payments efficiently, supporting a smooth guest experience.

The role requires energy, strong teamwork, knowledge of menu items and signature beverages, the ability to work in high-pressure environments, and adherence to safety and sanitation policies.