Dynamic Barista: High-Energy Guest Experience

MGM Resorts International; Irving (TX); Vor Ort; USD 17.000 - 24.000; Teilzeit

Benefits dieser Stelle

Wellness incentive programs

Discounts on hotel, food & beverage, &

Entertainment discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Zusammenfassung

MGM Resorts International is seeking an on-call Barista for the Starbucks at Mandalay Place in Las Vegas. You will provide exceptional guest service, craft quality beverages, and contribute to a high-volume, fast-paced setting.

This on-call role is ideal for someone who enjoys guest interaction and teamwork while maintaining efficiency. The position offers starting pay of $14.78 per hour plus tips, with responsibilities ranging from order-taking to stock replenishment and shift-based

Qualifikationen

• High School Diploma or GED required.
• 2+ years of prior relevant experience in a food handler role preferred.
• Must be able to work varied shifts, including weekends and holidays.

Aufgaben

• Sell and deliver beverages and items on the menu in a high-volume, fast-paced environment.
• Take and fulfill orders, serve and garnish drinks and food.
• Handle cash and adhere to cash handling procedures.
• Maintain cleanliness of front and back of house areas and dining space.
• Stock and manage supplies, restock machines as needed.

Kenntnisse

Customer service

Cash handling

Food & beverage service

Multitasking

Teamwork

Ausbildung

High School Diploma or GED

Tools

POS system

Jobbeschreibung

MGM Resorts International is seeking an on-call Barista for the Starbucks at Mandalay Place in Las Vegas. You will provide exceptional guest service, craft quality beverages, and contribute to a high-volume, fast-paced setting.

This on-call role is ideal for someone who enjoys guest interaction and teamwork while maintaining efficiency. The position offers starting pay of $14.78 per hour plus tips, with responsibilities ranging from order-taking to stock replenishment and shift-based