Dynamic Banquet Server — Flexible Evenings & Peak Events

Tandem Hospitality Group LLC; Morgantown (WV); On-site; USD 17,000 - 25,000; Full time

Job summary

Tandem Hospitality Group LLC is seeking a Banquet Server to join our events team at Hotel Morgan in Morgantown, WV. You will assist with event setup, food service, and guest care, ensuring timely and courteous service throughout shifts.

Responsibilities include pre-event prep, serving plated items and beverages, following proper food handling guidelines, and helping with post-event cleanup. A friendly, professional demeanor and reliability are essential for success.

Qualifications

• Excellent communication skills.
• Positive attitude and ability to work with diverse teams.
• Stand, sit, or walk for extended periods.
• Work well under pressure with courtesy and professionalism.
• Flexible schedule including evenings, weekends and holidays.
• Follow regulatory, company and department policies.

Responsibilities

• Assist with table and meeting space prep before the event
• Read and execute all BEO's
• Set up display stations and bars, proper food arrangement
• Assist with food/buffet preparation before and during the event
• Ensure safe food handling guidelines are always followed
• Deliver food to the meeting space in a timely manner
• Serve plated items to guests and both alcoholic and non-alcoholic beverages
• Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
• Assist with post-event cleanup, inventory, food storage, and tear down
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

Skills

Communication

Customer service

Teamwork

Multitasking

Stamina

Job description

Tandem Hospitality Group LLC is seeking a Banquet Server to join our events team at Hotel Morgan in Morgantown, WV. You will assist with event setup, food service, and guest care, ensuring timely and courteous service throughout shifts.

Responsibilities include pre-event prep, serving plated items and beverages, following proper food handling guidelines, and helping with post-event cleanup. A friendly, professional demeanor and reliability are essential for success.