Dynamic Banquet Event Server

OTH Hotels Resorts; Southbury, Northern (CT, KY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

OTH Hotels Resorts in Southbury, CT is seeking a Banquet Server to provide high-quality food and beverage service during breakfast, lunch, and dinner events. This role supports the full event lifecycle, helping with setup, delivering attentive service, and assisting with post-event breakdown while maintaining presentation and guest satisfaction.

Candidates should have strong attention to detail, stay energized in a fast-paced environment, and communicate effectively with banquet captains,

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years of food and beverage experience; banquet or event service preferred.
• Excellent customer service and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Set up banquet rooms and function spaces according to event orders and service standards
• Drape tables, set silverware, fold napkins, and arrange centerpieces
• Prepare service stations and ensure readiness for meal service
• Assist in preparing beverages and service materials prior to events
• Pick up food from kitchen or back hall and transport safely to event space
• Serve food and beverages using appropriate service style (plated, buffet, or passed service)
• Carry trays and deliver items efficiently while maintaining presentation standards
• Adapt service style based on meal period, including continental breakfast, lunch service, or formal dinner
• Provide friendly, attentive, and professional service throughout events
• Maintain awareness of guest needs and respond promptly to requests
• Ensure tables are properly maintained, cleared, and reset during service
• Maintain energy, focus, and professionalism throughout events of varying duration
• Clear tables, remove dirty linens, and collect centerpieces after events
• Break down banquet rooms and restore spaces to original condition
• Clean and organize back halls and storage areas
• Assist with vacuuming and maintaining cleanliness of event spaces
• Communicate effectively with banquet captain, team members, and kitchen staff
• Maintain open communication regarding service needs and event progress
• Support team members to ensure smooth and efficient event execution
• Attend pre-shift meetings and follow event instructions carefully
• Follow all safety, sanitation, and company policies
• Maintain clean and organized work areas throughout events
• Properly handle equipment, dishware, and cleaning materials
• Ensure compliance with operational and service standards

Skills

Customer service

Interpersonal skills

Teamwork

Fast-paced adaptability

Multitasking

Attention to detail

Communication

Education

High school diploma or equivalent

Job description

OTH Hotels Resorts in Southbury, CT is seeking a Banquet Server to provide high-quality food and beverage service during breakfast, lunch, and dinner events. This role supports the full event lifecycle, helping with setup, delivering attentive service, and assisting with post-event breakdown while maintaining presentation and guest satisfaction.

Candidates should have strong attention to detail, stay energized in a fast-paced environment, and communicate effectively with banquet captains,