Dynamic Bakery Operations Lead

99 Ranch Market; Richmond (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Vision, Dental, and Life

401(k) with up to 4% match

Long-Term Service Award

Paid Time Off

Employee Discount

Job summary

99 Ranch Market is seeking a Bakery Supervisor in Richmond, CA to oversee daily bakery department operations and lead a team focused on quality, freshness, and efficiency. You will train staff, schedule shifts, and ensure correct pricing and product presentation in a fast-paced grocery environment.

The role requires supervisory experience, weekend/holiday availability, and the ability to lift up to 25 lbs and work in cold environments.

Qualifications

• At least 18 years old and authorized to work in the U.S.
• 2+ years of bakery, grocery, food-service, or related retail experience.
• 1+ year of lead or supervisory experience.
• Available to work weekends and holidays.
• Able to stand for extended periods and lift at least 25 lbs.
• Able to work in freezer, cooler, and varying-temperature environments.
• Able to travel to nearby stores occasionally for training or operational support.

Responsibilities

• Supervise daily bakery department operations and employees.
• Train, coach, mentor, and support bakery team members.
• Prepare employee schedules and monitor attendance.
• Ensure product freshness, quality, presentation, and availability.
• Manage ordering, inventory, product rotation, waste, and shrink.
• Receive and verify bakery products, ingredients, packaging, and supplies.
• Support promotions, sales goals, and customer service.
• Maintain accurate pricing, labels, and product information.
• Keep bakery, freezer, cooler, and storage areas clean and organized.
• Follow food-safety standards and company procedures.

Skills

Bakery operations

Supervisory experience

Team coaching

Customer service

Tools

Microsoft Office

SAP

Job description

99 Ranch Market is seeking a Bakery Supervisor in Richmond, CA to oversee daily bakery department operations and lead a team focused on quality, freshness, and efficiency. You will train staff, schedule shifts, and ensure correct pricing and product presentation in a fast-paced grocery environment.

The role requires supervisory experience, weekend/holiday availability, and the ability to lift up to 25 lbs and work in cold environments.