#81 Richmond Bakery Supervisor

99 Ranch Market; Richmond (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Vision, Dental, and Life

401(k) with up to 4% match

Long-Term Service Award

Paid Time Off

Employee Discount

Job summary

99 Ranch Market is seeking a Bakery Supervisor in Richmond, CA to oversee daily bakery department operations and lead a team focused on quality, freshness, and efficiency. You will train staff, schedule shifts, and ensure correct pricing and product presentation in a fast-paced grocery environment.

The role requires supervisory experience, weekend/holiday availability, and the ability to lift up to 25 lbs and work in cold environments.

Qualifications

• At least 18 years old and authorized to work in the U.S.
• 2+ years of bakery, grocery, food-service, or related retail experience.
• 1+ year of lead or supervisory experience.
• Available to work weekends and holidays.
• Able to stand for extended periods and lift at least 25 lbs.
• Able to work in freezer, cooler, and varying-temperature environments.
• Able to travel to nearby stores occasionally for training or operational support.

Responsibilities

• Supervise daily bakery department operations and employees.
• Train, coach, mentor, and support bakery team members.
• Prepare employee schedules and monitor attendance.
• Ensure product freshness, quality, presentation, and availability.
• Manage ordering, inventory, product rotation, waste, and shrink.
• Receive and verify bakery products, ingredients, packaging, and supplies.
• Support promotions, sales goals, and customer service.
• Maintain accurate pricing, labels, and product information.
• Keep bakery, freezer, cooler, and storage areas clean and organized.
• Follow food-safety standards and company procedures.

Skills

Bakery operations

Supervisory experience

Team coaching

Customer service

Tools

Microsoft Office

SAP

Job description

Job Description:

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow with our team!

We are seeking the following position:

• Bakery Supervisor.

Key Responsibilities:

• Supervise daily bakery department operations and employees.
• Train, coach, mentor, and support bakery team members.
• Prepare employee schedules and monitor attendance.
• Ensure product freshness, quality, presentation, and availability.
• Manage ordering, inventory, product rotation, waste, and shrink.
• Receive and verify bakery products, ingredients, packaging, and supplies.
• Support promotions, sales goals, and customer service.
• Maintain accurate pricing, labels, and product information.
• Keep bakery, freezer, cooler, and storage areas clean and organized.
• Follow food-safety standards and company procedures.

Required Qualifications:

• At least 18 years old and authorized to work in the U.S.
• 2+ years of bakery, grocery, food-service, or related retail experience.
• 1+ year of lead or supervisory experience.
• Available to work weekends and holidays.
• Able to stand for extended periods and lift at least 25 lbs.
• Able to work in freezer, cooler, and varying-temperature environments.
• Able to travel to nearby stores occasionally for training or operational support.

Preferred Qualifications:

• Experience with ordering or inventory systems.
• Familiarity with Microsoft Office, SAP, or retail systems.
• Food-safety training/certification.
• Bilingual English and Mandarin, Cantonese, or Spanish preferred but not required.

Work Location:

3288 Pierce St, Richmond, CA 94804, USA

Benefits:

• Medical, Vision, Dental, and Life Insurance.
• 401(k) Retirement Savings Plan with up to 4% Company Match.
• Long-Term Service Award.
• Paid Time Off.
• Employee Discount.

Position:

Full Time.

Shift Information:

• Approximately 40 hours per week.
• Weekend and holiday availability required.
• Overtime may be required based on business needs.

Disclaimer:

Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the position. They do not cover all the details of skills, duties, or responsibilities required for the positions. Thus, they do not cover all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice.

We are an E.E.O. employer.