Bakery Team Lead — Freshness, Training & Inventory

99 Ranch Market; San Jose (CA); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

401(k) with company match

Paid Time Off

Employee Discount

Job summary

99 Ranch Market in San Jose, CA is hiring a Bakery Supervisor to oversee daily bakery operations and lead a team. The role includes training staff, scheduling, ensuring product freshness, and maintaining quality and presentation across the department.

The position requires 18+ years old, 2+ years in bakery/retail, 1+ year of leadership, and availability on weekends/holidays. Ability to lift 25 lbs and work in cold environments is expected. Occasional travel to nearby stores may be necessary.

Qualifications

• At least 18 years old and authorized to work in the U.S.
• 2+ years of bakery, grocery, food-service, or related retail experience.
• 1+ year of lead or supervisory experience.
• Available to work weekends and holidays.
• Able to stand for extended periods and lift at least 25 lbs.
• Able to work in freezer, cooler, and varying-temperature environments.
• Able to travel to nearby stores occasionally for training or operational support.

Responsibilities

• Supervise daily bakery department operations and employees.
• Train, coach, mentor, and support bakery team members.
• Prepare employee schedules and monitor attendance.
• Ensure product freshness, quality, presentation, and availability.
• Manage ordering, inventory, product rotation, waste, and shrink.
• Receive and verify bakery products, ingredients, packaging, and supplies.
• Support promotions, sales goals, and customer service.
• Maintain accurate pricing, labels, and product information.
• Keep bakery, freezer, cooler, and storage areas clean and organized.
• Follow food-safety standards and company procedures.

Skills

Supervisory experience

Leadership

Customer service

Tools

Microsoft Office

SAP

Retail systems

Job description

99 Ranch Market in San Jose, CA is hiring a Bakery Supervisor to oversee daily bakery operations and lead a team. The role includes training staff, scheduling, ensuring product freshness, and maintaining quality and presentation across the department.

The position requires 18+ years old, 2+ years in bakery/retail, 1+ year of leadership, and availability on weekends/holidays. Ability to lift 25 lbs and work in cold environments is expected. Occasional travel to nearby stores may be necessary.