Bakery Supervisor - Lead, Quality & Team Growth

Tawa Supermarket Inc; Quincy (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

401(k) with Company Match

Paid Time Off

Employee Discount

Long-Term Service Award

Job summary

99 Ranch Market in Quincy, MA is seeking a Bakery Supervisor to lead daily bakery operations. You will supervise staff, schedule shifts, ensure freshness and quality, and manage inventory, pricing, and displays.

Ideal candidates have 2+ years in bakery/retail, at least 1 year in a lead role, and are able to work weekends and lifting up to 25 lbs in a cold environment. Bilingual skills are a plus but not required.

Qualifications

• 2+ years of bakery, grocery, food-service, or related retail experience.
• 1+ year of lead or supervisory experience.
• Familiarity with Microsoft Office, SAP, or retail systems.
• Bilingual English and Mandarin, Cantonese, or Spanish preferred but not required.

Responsibilities

• Supervise daily bakery department operations and employees.
• Train, coach, mentor, and support bakery team members.
• Prepare employee schedules and monitor attendance.
• Ensure product freshness, quality, presentation, and availability.
• Manage ordering, inventory, product rotation, waste, and shrink.
• Receive and verify bakery products, ingredients, packaging, and supplies.
• Support promotions, sales goals, and customer service.
• Maintain accurate pricing, labels, and product information.
• Keep bakery, freezer, cooler, and storage areas clean and organized.
• Follow food-safety standards and company procedures.

Skills

Bakery experience

Supervisory experience

Retail experience

Bilingual (English)

Tools

SAP

Microsoft Office

Job description

99 Ranch Market in Quincy, MA is seeking a Bakery Supervisor to lead daily bakery operations. You will supervise staff, schedule shifts, ensure freshness and quality, and manage inventory, pricing, and displays.

Ideal candidates have 2+ years in bakery/retail, at least 1 year in a lead role, and are able to work weekends and lifting up to 25 lbs in a cold environment. Bilingual skills are a plus but not required.