DUO PM Server - Temporary Full time

Four Seasons; Hawaii; On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Employee Travel Program

Free Dry Cleaning for Uniforms

Employee Meal and Paid Meal Breaks

Competitive salary & wages

Excellent Training and Development

Job summary

Four Seasons in Hawaii seeks a friendly food & beverage server to describe menu items with vivid origins, taste, and preparation details. You will relay orders to the kitchen via POS, coordinate timings, and ensure timely delivery while maintaining guest satisfaction.

Qualifications include two years of F&B service, ability to balance a tray, cash handling skills, and required certifications (Hawaii Food Handler, Maui Liquor, ServSafe within 3 months, TB clearance).

Qualifications

• Two years of food & beverage service experience.
• Ability to carry and balance a tray.
• Capable of cash and credit card transactions.
• Hawaii Food Handler Card required.
• Maui Liquor Card required.
• ServSafe certification within 3 months.
• Tuberculosis clearance.

Responsibilities

• Describe menu items to guests with vivid origins, taste, and preparation details.
• Communicate guest orders to the kitchen via POS and coordinate timings.
• Transport items to the guest table ensuring food quality.
• Close guest checks and process cash/credit card payments.

Skills

Tray balance

Cash handling

Guest service

Food & beverage knowledge

Education

Hawaii Food Handler Card

Maui Liquor Card

ServSafe

Tuberculosis Clearance

Job description

About The Role

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

What You Will Do

• Describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point‑of‑sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.

What you bring

• Minimum two years food & beverage service or related work.
• Ability to carry and balance a tray.
• Ability to accurately process cash and credit card transactions.
• Hawaii Food Handler Card
• Maui Liquor Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

What We Offer

• Competitive salary & wages
• Excellent Training and Development opportunities
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Hourly: $16.00

Schedule & Hours

• Temporary Full time
• The hospitality business functions seven (7) days a week, twenty‑four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ’EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf