Dunkin' Team Member

Dunkin'; Providence (RI); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Discounted college degree program

Career development and growth

Training and ongoing development opportunities

Paid Time Off

Healthcare

Job summary

Workstream is seeking a Dunkin’ Restaurant Team Member in Providence, Rhode Island. This role is responsible for preparing food and beverages, maintaining a clean workspace, and providing exceptional service to guests.

Ideal candidates will have no formal education requirements but should be able to lift up to 20lbs and work effectively in a team. Benefits include competitive pay, paid time off, and career development opportunities.

Qualifications

• No formal education required.
• Ability to stand for long periods.
• Ability to lift objects up to 20lbs.

Responsibilities

• Follow Brand standards, recipes and systems.
• Prepare food and beverages.
• Maintain a clean and organized workstation.
• Take orders and handle payments at POS.

Skills

Works well with others in a fast-paced team environment

Demonstrates honesty and a positive attitude

Willingness to learn and adapt to change

Guest focused

Job description

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Benefits

• Hours that work for you
• Discounted college degree program
• Career development and growth
• Training and ongoing development opportunities
• Competitive Pay
• Paid Time Off*
• Healthcare*

*eligibility requirements

Education/Experience

• None

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas