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Dunkin’ Donuts franchisee in Ohio is hiring a Restaurant Manager to lead daily operations, drive sales, and ensure guest satisfaction across the shop. You will collaborate with the Management Team to meet goals and deliver excellent service.
Candidates should have at least six months of management experience in retail/food service, be 18 or older, and possess strong time management, attention to detail, and guest service skills. Training and advancement opportunities are provided.
Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.
As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.
You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., Dunkin’ Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.