An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Baskin-Robbins in Ohio is seeking a Restaurant Manager to oversee daily operations, drive sales and profitability, and lead the management team with a focus on guest service and excellence. You’ll implement local marketing, manage staffing, and coach team members to deliver outstanding guest experiences.
The role requires at least six months of retail, restaurant, or hospitality management experience and candidates must be 18 or older.
Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.
As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.
You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., Dunkin’ Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.