Dunkin Crew Member

Hunter Super Techs - TurnPoint; Gates Center (NY); On-site; USD 2,066,000 - 2,480,000; Part time

Job summary

Dunkin’ is seeking a Restaurant Team Member to join our Gates Center team. You will prepare food and beverages, provide friendly service, and keep the workspace clean, safe, and organized while following brand standards.

The role involves taking orders at the drive-thru or front counter, handling payments if applicable, staying on pace with service standards, and helping maintain guest satisfaction in a fast-paced environment.

Qualifications

• No formal education required.
• Ability to stand for long periods.
• Strong customer service orientation.

Responsibilities

• Follow brand standards, recipes, and systems to prepare food and beverages.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Maintain a clean and organized workstation and clean equipment, service areas, and guest areas.

Skills

Teamwork

Punctuality

Willingness to learn

Guest focus

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.